Video about top chef season 7 contestants:
She has a flair for butchering and loves to cook meat on the bone. Executive Chef at Go Fish Ocean Club in Houston, Derry, 26, always keeps Dijon, Creole mustard, champagne vinegar, kosher salt and Creole seasoning on hand, and her favorite recipe is spring risotto. A native of Barbados, Warren serves modern American food with French and Asian influences with a nod toward molecular gastronomy.
She has a flair for butchering and loves to cook meat on the bone. It has no boundaries, it is about great product, flavors, technique, execution, and presentation. You seemed genuinely shocked to win — what went through your mind when Padma announced that you won?
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