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Yanikeke

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A cornbread hoecake is thicker than a cornbread pancake. In preparation, [white corn] meal may or may not be scalded with hot water or hot milk in accordance to preference. The secret of cooking jonny cakes is to watch them closely and keep them supplied with enough sausage or bacon fat so they will become crisp, and not burn.

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It could be fashioned into high-rising, fluffy loaves or simply fried for a fast meal. They are deep-fried as most johnnycakes are and stuffed with seafood or as a sweet snack similar to funnel cake sprinkled with sugar and cinnamon.

Yanikeke

Yanikeke

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Comments (5)

  1. Like pancakes, they are often served with maple syrup , honey , or other sweet toppings.

  2. Some recipes call for baking johnnycakes in an oven, [23] similar to corn pones , which are still baked in the oven as they were traditionally.

  3. It could be fashioned into high-rising, fluffy loaves or simply fried for a fast meal. These cakes are made with flour, baking powder, butter and water; however, they are typically deep-fried.

  4. In the Southern United States , the same food is referred to as hoecake. In preparation, [white corn] meal may or may not be scalded with hot water or hot milk in accordance to preference.

  5. Like pancakes, they are often served with maple syrup , honey , or other sweet toppings.

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